Cooking - 30 Second Brownie

30 Second Brownie!

This little brownie is just a bit of sweetness.  Perfect for dessert or a little midnight snack.  This recipe is so easy that there's really not much to say.  I'll let the pictures do the talking!

Gather dry ingredients

Carob chips are optional (and delicious)

All mixed up

Spray jar to prevent sticking

Ready to bake

cook for 30 seconds

Done!



One more thing!

Ready to eat!

Yum!

30 Second Brownie

2 Tablespoons flour

1 Tablespoon sugar

2 teaspoons unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 carob (or chocolate) chips (optional)

Pinch salt

2 tablespoons milk  (non-dairy milk is fine)

1 teaspoon oil (canola or coconut)

Drop of vanilla extract

Spray a coffee cup or ramekin with vegetable cooking spray.  In the cup combine the flour, sugar, cocoa powder, baking powder and salt until no lumps remain.  Stir in the milk, oil, and vanilla until smooth.  Stir in chips (optional)

Bake in the microwave on high for 30 seconds.  You may need to add 5 more seconds (maybe 5 more after that, depending on your microwave)… but don’t be tempted to overcook or it will be rubbery!

 It should be moist on the bottom and will continue cooking as it sets.

Serve with chocolate sauce…a sprinkle of powdered sugar…whipped cream or eat plain as a brownie.

This post is courtesy of Mocha Kathy.

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