As red velvet cake is so bright and festive, i'm posting is again for the holiday season! I frost it with a light airy, cream cheese frosting. DELISH!!!!
Whatever you're celebrating this time of year, May Your Days Be Merry And Bright!
Super Moist Red Velvet Cake
2 1/2 c. flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 c. sugar
1 c. buttermilk
1 teaspoon apple cidar vinegar
1 3/4 c. vegtable oil
2 eggs
1 teaspoon vanilla
1 (1oz) bottle of red food coloring
Preheat oven to 350. Mix everything thoroughly in a bowl. Pour into 2 or 3 round cake pans. Bake for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
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Cream cheese frosting
1 8oz pkg cream cheese
1 Tablespoon milk
1 teaspoon vanilla
4 c. powdered sugar
PRO TIP:
If you're celebrating a special occasion and want to make a different color cake it's easy! Simply use an entire bottle of your favorite food coloring. This could be a blue velvet or ANY color cake! Or just leave it white!
