Super Moist Red Velvet Cake

As red velvet cake is so bright and festive, i'm posting is again for the holiday season! I frost it with a light airy, cream cheese frosting. DELISH!!!!

Whatever you're celebrating this time of year, May Your Days Be Merry And Bright!

Super Moist Red Velvet Cake

2 1/2 c. flour

1 teaspoon baking soda

1 teaspoon salt

1 1/2 c. sugar

1 c. buttermilk

1 teaspoon apple cidar vinegar

1 3/4 c. vegtable oil

2 eggs

1 teaspoon vanilla

1 (1oz) bottle of red food coloring

Preheat oven to 350. Mix everything thoroughly in a bowl. Pour into 2 or 3 round cake pans. Bake for approximately 35 minutes or until a toothpick inserted into the center comes out clean.

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Cream cheese frosting

1 8oz pkg cream cheese

1 Tablespoon milk

1 teaspoon vanilla

4 c. powdered sugar

PRO TIP:

If you're celebrating a special occasion and want to make a different color cake it's easy!  Simply use an entire bottle of your favorite food coloring.  This could be a blue velvet or ANY color cake!   Or just leave it white!

This post is courtesy of Kathy W.